↓

Le Grand Fromage

~ gourmet cheesey pieces ~

Le Grand Fromage
Skip to primary content
Skip to secondary content
  • Home
  • How It All Began

Tag Archives: Trappist Monks

Abbey de Tamie

Posted on December 20, 2012 by Brendan

This is made by Trappist monks from the Abbey de Tamie in the Bauges mountains. It is from the same family as Reblochon,  being a semi soft, saline washed cheese. It is still made by the monks at the monastery … Continue reading →

Posted in cheese | Tagged Abbey de Tamie, Reblochon, Trappist Monks

Saint-Paulin

Posted on December 20, 2012 by Brendan

Saint-Paulin is a creamery, semi-soft cheese made from cow’s milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in colour from pale yellow to bright mandarin orange. It was the first French cheese … Continue reading →

Posted in cheese | Tagged Port Salut, Saint-Paulin, Trappist Monks
© 2018 - Le Grand Fromage Proudly powered by WordPress  Weaver II by WP Weaver
↑