Abbey de Tamie
This is made by Trappist monks from the Abbey de Tamie in the Bauges mountains. It is from the same family as Reblochon, being a semi soft, saline washed cheese. It is still made by the monks at the monastery … Continue reading
Tag Archives: Trappist Monks
Saint-Paulin
Saint-Paulin is a creamery, semi-soft cheese made from cow’s milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in colour from pale yellow to bright mandarin orange. It was the first French cheese … Continue reading