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Tag Archives: Port Salut

Saint-Paulin

Posted on December 20, 2012 by Brendan

Saint-Paulin is a creamery, semi-soft cheese made from cow’s milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in colour from pale yellow to bright mandarin orange. It was the first French cheese … Continue reading →

Posted in cheese | Tagged Port Salut, Saint-Paulin, Trappist Monks
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