Beaufort
This is a classic alpine hard cheese. It usually weighs 45 kilos and it takes 12 litres of milk to make 1kg of cheese. There are 3 types of alpage which are made in chalets in the mountains in summer … Continue reading
This is a classic alpine hard cheese. It usually weighs 45 kilos and it takes 12 litres of milk to make 1kg of cheese. There are 3 types of alpage which are made in chalets in the mountains in summer … Continue reading